Forged from German stainless steel, All-Clad knives feature the same high standards of quality and performance that distinguish the company's premium cookware. Each blade is cryo-hardened with liquid nitrogen to enhance its sharpness and durability, making it precise enough to create paper-thin slices yet tough enough to resist chipping. This versatile santoku combines the capabilities of a chef's knife and a cleaver to make easy work of mincing and slicing.

• Blade is made of fully forged X50CrMoV15 German stainless steel.
• Provides rust-resistance, optimal durability and lasting sharpness.
• Ground to 26-degree cutting edge.
• Fade-resistant, triple-riveted POM handle features full tang and angled end bolster to ensure comfort and control.
• A Williams Sonoma exclusive.