"Top Chef" finalist Eric Adjepong shares his unique culinary journey as a first-generation Ghanian American in his debut cookbook. Discover both classic and modern recipes influenced by West African ingredients and traditions, along with personal stories and captivating photos of his home country.

• Contains 100 recipes.
• Recipe highlights include Pan-Seared Grouper, Roasted Banana Grits with Seasoned Shrimp, and Atadew Milk (Tigernut Pudding).
• Hardcover, 272 pages.