Crafted for exceptional performance using an advanced thermochemical process, the KitchenAid® Nitro Carbon Steel collection combines the best features of cast-iron, stainless-steel and nonstick cookware. Premium carbon steel is infused with nitrogen to produce an ultra-durable surface that excels at distributing heat. Tough enough to stand up to metal utensils, each pan can be seasoned to develop a natural nonstick finish. This pan is ideal for making egg dishes, frying potatoes and browning meat.

• Combines lightweight design, superior heat distribution and nonstick capability.
• Nitro heat treatment seals surface of pan to prevent rust.
• 22% harder than traditional carbon steel pans.
• 50% lighter than cast-iron pans.
• Can be seasoned to develop nonstick performance without synthetic coating.
• Cast stainless-steel handle has hole for hanging.
• Ideal for use on all cooktops, including induction.
• Oven and broiler safe to 750°F.
• Safe for use with metal utensils.