America's oldest family-owned cast iron cookware foundry, Lodge has produced heirloom-quality pots and pans since 1896. Triple seasoned and ready to use, this lightweight cast iron sauté pan is deep enough for everything from frying to slow roasting to soup making. It comes with a lid that features an easy-grip handle and an aluminum knob.

• Made of heat-retaining cast iron.
• Triple seasoned for natural nonstick finish and quick cleanup.
• 25% lighter than classic Lodge cast iron cookware.
• Lid features easy-grip handle and aluminum knob.
• Ideal for use on all cooktops, including induction.
• Made with just iron and oil for a natural cooking surface without PFAS.