FLAVOR PROFILE

• Rich smoke flavor, oily, salty, meaty, flaky

WHY WE LOVE IT

• Savor the finest whole smoked kippers from London's H. Forman & Son, a fourth-generation producer of world-class fish founded in 1905. The herring are sourced from the Port of Lancaster in northwest England, famed for its fresh seafood, then expertly butterflied, salted and smoked over oak. Rich, hearty, smoky and salty, they're ideal for breakfast and brunch, enjoying on bagels or buttered bread, and can be pan-fried or baked to serve hot as a main dish.

NET WEIGHT

• 10 oz./284g total.
• Set of 2 filets.
• Shipped frozen.
• Crafted in the U.K.