FLAVOR PROFILE

• Salty, anchovies, umami

WHY WE LOVE IT

• Add authentic Vietnamese flavor to your favorite dishes. For the ultimate savory, umami-rich character, Red Boat's premium fish sauce is prepared using wild black anchovies from the coast of Phu Quoc and traditionally barrel-fermented for a full year. Use the aromatic condiment as a finishing sauce or add it to dressings, stir-fries, curries and marinades.
• A Williams Sonoma exclusive.

NET WEIGHT

• 8.5 fl. oz./250ml.
• Shipped fresh.
• Imported.